Spaghetti with meatballs 490/-

Baked rigatoni with chicken bolognese 520/-

Speaking of traditional grandma’s kitchen, the baked rigatoni could be confused for lasagna with layers of mozzarella, parmesan cheeses binding, top with chicken bolognese.

Classic Italian trio 575/-

This dish is a tasty and colourful way to spice up your dinner plate. Baked rigatoni, alfredo fettuccine, and parmesan crusted chicken all come together to create an unforgettable dining experience.

Louisiana pasta escalope 450/-

ndulge in parmesan crusted chicken served over pasta with delicious mushroom, pepper mix, onion and spicy sauce.

Pasta in basil pesto 400/-

One of the most delicious green sauces, this vegetarian recipe includes fresh basil leaves, garlic, almonds, and cheese cooked with a choice of pasta.

Penne pollo ala funghi 450/-

Penne pasta cooked in a creamy cheese sauce with chicken and mushroom. This penne pollo ala funghi is a great choice for lunch or dinner.

Cannelloni florentine 420/-

This is a vegetarian classic. Light and delicate, cannelloni florentine is a traditional Italian dish stuffed with cheese and spinach and other flavourful add-ins.

Vegetable au gratin 380/-

Vegetable au gratin or veg. au gratin is a French dish that has seasonal vegetables like broccoli and mushroom dunked in white sauce with lots of cheese. It’s creamy with a perfectly crusty top.