M O M O S
(Steamed or fried)

Edamam

Small 375/-

Large 625/-

Mixed veg.

Small 225/-

Large 325/-

Prawns.

Small 360/-

Large 520/-

Best 4 seafood from the tasting menu

The most commendable, chef’s choice of 4 seafood items in one plate.

Chicken.

Small 320/-

Large 400/-

Pandan chicken 400/-

Crispy, tender chicken morsels wrapped in pandan leaves and fried. Served with a sweet chilli sauce.

Black pepper beef 440/-

A mash-up between a Western steak and a Chinese stir-fry, these bite-sized pieces of steak are caramelised on the outside and tender on the inside, and have a base made of oyster sauce, sesame oil, rice wine, and pimentos.

Karaage 380/-

Crispy on the outside and tender and juicy on the inside, this is a simple yet sensational dish. What makes it truly quirky is the wasabi mayo and the lime wedges served on the side that take the flavours to a whole different level.

Dragon chicken 360/-

This addictive Indo-Chinese appetiser with long strips of chicken deep-fried and tossed in tangy-spicy sauce.

Kunafa wrapped prawns(As per market rate) 360/-

Well marinated medium tailed prawns wrapped with Arabian kunafa threads and crispy fried, then served with sweet chilli sauce and spicy sriracha sauce.

Kanthari fish 400/-

Pan-grilled imported basa fish marinated with bird’s-eye chillies, coconut cream and shallots.

Koonthal pacha kurumulagu (As per market rate

A traditional seafood dish, the baby squid is pan-seared with fresh green black pepper, shallots and coconut strips.

Pan-grilled chicken with fresh green chilli 360/-

Tender chicken strips marinated for 8 hours and tossed with fresh green chilli and coconut cream.

Butter garlic beef bites 440/-

Grilled tenderloin bites are tossed with chopped fresh red chilli and garlic with unsalted butter.

Chilli jam calamari 440/-

Pan-roasted calamari is served with hummus, chilli jam, rocket leaves and pesto.

Fritto misto (As per market rate)

Assorted seafood fritters like calamari, shrimps, fish, crab, served in a basket with tartar sauce and spicy sriracha sauce.

Crispy spinach tempura 250/-

Crispy, batter fried spinach served with hot chilli sauce.

Kanthari paneer 315/-

Pan-grilled paneer, marinated with bird’s-eye chillies, coconut cream and shallots.

Kanthari paneer 315/-

An exotic vegetarian option, honey chilli lotus stem is a tongue-tickling way to start your meal.

Cheese balls 330/-

Mozzarella, cream cheese and corn kernels are dipped in our secret blend of spices, rolled, and served with ranch sauce on the side.