Classic Kerala

Your fish your way

Ask for the catch of the day and have it prepared to your liking. Choose between tangy mango curry, luscious moilee or spicy Kumarakam base.

Nadan kozhikkaal ney perattu 130/-

This traditional chicken recipe has been shared by our friend Krishna Raj Nadar’s grandmother from Tamil Nadu.

Prawns CRS 180/-

This excellent prawns starter, created by our senior chef Roy Pothan, is made with fresh prawns marinated for hours and then cooked with garlic and chopped chilli in fresh coconut milk till it becomes a creamy base.

Dal tadka 180/-

A delicious combination of cooked lentils, onions, and tomatoes, flavoured generously with melted butter and spices.

Dal makhani 180/-

Classic Punjabi dal dish made with black gram, kidney beans, unsalted butter, and very little spices.

Verka singh paneer 180/-

Come enjoy this dish with family, friends or yourself. Tandoori roasted paneer with flavour-packed gravy base that’s delicious and lite.

Ameeri tawa tarkari 180/-

A very subtle dish in which veggies like mushroom, baby corn, carrot, cauliflower, bean, and cottage cheese are tossed in a creamy base.

Badshahi paneer 180/-

This paneer dish is a favourite amongst all. Our version of this popular dish takes the flavours up a notch with our unique twist-traditional cottage cheese rolls stuffed with velvety pepper and mushrooms gravy.

Methi murgh 180/-

A special treat, this dish is savoury and aromatic combination of rich cashew, yoghurt gravy with fenugreek leaves and tender chicken pieces.

Methi murgh 180/-

A special treat, this dish is savoury and aromatic combination of rich cashew, yoghurt gravy with fenugreek leaves and tender chicken pieces.

Lasooni tawa murgh180/-

The distinctive taste of shredded chicken on hot plate with rich tomato gravy, which is blended with fresh garlic and seasoned with onions.

Murgh nizami murgh180/-

A Hyderabadi dish, chicken is cooked in a yellow gravy made with royal Indian spices and the goodness of shahi badam. A delicious dish inspired by the past and enriched with modern sensibilities.

Lahori mutton 180/-

Lahori mutton is a speciality of the Lahore cuisine. This dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chillies, yoghurt, and other spices.

Balti ka keema 180/-

This authentic balti ka keema is minced lamb meat, slow-cooked with some fantastic ingredients, in an authentic balti bowl and served hot off the fire in the same bowl.

Butter chicken masala 180/-

This authentic balti ka keema is minced lamb meat, slow-cooked with some fantastic ingredients, in an authentic balti bowl and served hot off the fire in the same bowl.