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Thai fried fish with sweet chilli sauce (As per size)

Try this delicious and exotic Thai seasoned fried fish, served with sweet chilli sauce and steamed rice.

Thai red chicken curry (As per size) 420/-

Thai red curry paste, coconut milk, galangal, kaffir lime & lemon grass are blended together to create this mild yet flavourful chicken curry.

Sautéed chicken with peppers & black bean sauce 375/-

Boneless chicken pan-sautéed with black bean sauct.

SKung pao chicken 370/-

A Sichuan dish, the classic sweet sour-salty kung pao sauce with an addictive tingling heat from Sichuan peppers.The spices complement the meat perfectly.

SMongolian beef 420/-

Soft and juicy beef tenderloin cuts, tossed with green onion.

Wok-tossed spicy chicken 380/-

Cubes of chicken battered and wok-fried with few vegetables and a savoury tangy sauce.

Wok-charred beef 420/-

Slices of beef are wok-fried in a savoury, sweet and spicy sauce with mushroom and red chillies.

Asian barbeque ribs 530/-

Juicy short ribs with meat that falls off the bone, cooked in a savoury sweet sauce. Must order for rib lovers.

Wok-tossed spicy chicken 380/-

Cubes of chicken battered and wok-fried with few vegetables and a savoury tangy sauce.

Chicken and lettuce wrap 360/-

Cubes of chicken battered and wok-fried with few vegetables and a savoury tangy sauce.

Steamed fish with ginger wine sauce (As per size)

Choice of fish from the fresh catch display Fish steamed with Thai herbs and spices, topping with hot sesame oil

Dynamite shrimps 475/-

Dynamite shrimps are our signature dish, crunchy mid-size shrimps shelled, crispy batter fried and coated in Japanese spicy mayo – this is a must order for any seafood lover

Crispy chicken with hoisin sauce 370/-

Tender, juicy, and perfectly seasoned, this crispy chicken with hoisin sauce is a delight for all the senses. Tossed in a tangy konjeera sauce, this dish is sure to please any palate