In Japan sushi usually implies the traditional style nigirizushi which consists of raw fish (salmon) placed on top of the seasoned sushi rice pillow.
Generally wrapped in nori (seaweed) but occasionally in a thin soya paper, and cucumber.
Cooked salmon and avocado roll, topped with teriyaki sauce. This roll is incredible and the flavours are amazing together.
Shredded mixed vegetables are crispy-fried and rolled out in sesame seeds and sushi rice. .
A California roll is a makizushi roll that is usually inside out and contains crab, cucumber, and avocado.
Futomaki is most classic sushi roll in Japan, filled with colourful fillings, avocado, tuna, mango etc.
Crispy tempura with cucumber, wrapped in seasoned sushi rice. .
